Dine
Taste the island.
Produce that rarely travels further than the boat.
Contemporary fine dining
AURA
Twelve tables on a cantilevered deck, a tasting menu that changes with the boats, and a cellar cut into the rock below. Dinner at AURA is a four-hour evening.
- Hours
- 19:00 – 23:00, Tuesday to Sunday
- Location
- East Point
- Kitchen
- Chef Rafael Oduya
Coastal seafood
TIDE
Barefoot, unhurried, and built around whatever the morning boats bring in. Tables sit directly on the sand under woven lanterns.
- Hours
- 12:00 – 22:00, daily
- Location
- Main Beach
- Kitchen
- Chef Amara Silva
Mediterranean
SOL
An ivory pavilion of arches and olive trees. Long breakfasts, slow lunches, and a wood oven that runs from morning until late.
- Hours
- 06:30 – 22:30, daily
- Location
- Resort Centre
- Kitchen
- Chef Elias Marchetti
Cocktails & small plates
NOCTURNE
Dark timber, bronze light, a vinyl wall and a bartender who remembers. The island's late hours happen here.
- Hours
- 17:00 – late, daily
- Location
- West Deck
- Kitchen
- Head Bartender Nia Okonjo
Private dining
Dinner, without an audience.
Tell us where and when. We will bring the kitchen, the light and the wine list.
- Dinner on the sand, lanterns only
- A table set inside your villa
- Sunset dining on the west deck
- Chef's table beside the pass
- A yacht, anchored, for two
Reservations
Book a table before you arrive.
Choose a restaurant to see live availability, seating preferences and occasion notes.